Plant Care Chocolate Aglaonema

Chocolate Aglaonema

About Chocolate Aglaonema

Chinese evergreens have been growing in homes throughout Asia for centuries as symbols of good fortune. They were introduced to the Western world in 1885. Their ancestors were cultivated starting in the 1930s and became especially successful in Florida, where most foliage plants are now produced. 🤞

Taxonomy

Aglaonema rotundum
Aglaonema
Araceae
Alismatales

Also known as

Chinese Evergreen, Philippine Evergreen and Chinese Evergreen Red Veining

How to care for Chocolate Aglaonema

💦 Water

How often to water your Chocolate Aglaonema

Water needs for Chocolate Aglaonema
0.5 cups
every 7

Chocolate Aglaonema needs 0.5 cups of water every 7 when it doesn’t get direct sunlight and is potted in a 5" pot.

Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.

Calculate water needs of Chocolate Aglaonema

Water 0.5 cups every
7

Does your plant get direct sunlight?

Select the pot size

5"
☀️ Light

Finding light for Chocolate Aglaonema in your home

Light needs and placement for plant Chocolate Aglaonema: 6ft from a window
6ft or less from
a window

Chocolate Aglaonema can tolerate being far from a window and light source.

Place it less than 6 feet from a south-facing window to ensure it receives enough light to survive 💪.

Select your region to see how the current weather in your area affects the placement of Chocolate Aglaonema in your home 🏡.

🪴 Nutrients

How to fertilize Chocolate Aglaonema

Nutrient, fertilizer, and repotting needs for Chocolate Aglaonema: repot after 2X growth

Most potting soils come with ample nutrients which plants use to produce new growth.

By the time your plant has depleted the nutrients in its soil it’s likely grown enough to need a larger pot anyway.

To replenish this plant's nutrients, repot your Chocolate Aglaonema after it doubles in size or once a year—whichever comes first.

Browse #Aglaonema
💡 FAQs
💦 Water Needs

Chocolate Aglaonema is sensitive to dry soil and should be watered frequently. Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.

Chocolate Aglaonema Water Frequency →

Chocolate Aglaonema Root Rot →


☀️ Sunlight Needs

Chocolate Aglaonema can tolerate being far from a window and light source. Place it less than 6 feet from a south-facing window to ensure it receives enough light to survive 💪. Select your region to see how the current weather in your area affects the placement in your home 🏡.

Chocolate Aglaonema Light Requirements →

Chocolate Aglaonema Direct Sunlight Needs & Tolerance →


🐶 🐈 👶 Toxicity

Greg does not have confirmed data on this plant’s toxicity. If you, a family member, or a pet consumes plant material of unknown toxicity, it’s always best to consult a medical professional.

If you or someone else ingested this plant, call Poison Control at US (800) 222-1222. If a pet consumed this plant, contact your veterinarian or the ASPCA at US (888) 426-4435.


💨 Humidity

Chocolate Aglaonema doesn’t require additional humidity. Plants absorb most water through their root system rather than their leaves, so the best way to provide humidity for your plants is through watering the soil.

Chocolate Aglaonema Humidity Needs →


🪴 Soil

Chocolate Aglaonema does best in well-draining soil. A good soil will contain lots of organic matter such as coco coir as well as perlite or vermiculite to help with drainage. Adding a handful of perlite to regular store-bought potting soil should do the trick!

Best Soil Mix for Chocolate Aglaonema →

When and How to Successfully Repot Chocolate Aglaonema →


💩 Fertilizer

Chocolate Aglaonema should be repotted after it doubles in size or once a year, whichever comes first. Fresh potting soil has all the nutrients your plant needs, so as long as it’s refreshed yearly, you shouldn’t need to use fertilizer. Remember, plants get their energy from sunlight, not fertilizer!


❄️ Dormancy

It’s common for Chocolate Aglaonema to go dormant in the wintertime and you may notice their growth slow down. Waterings should be spaced out more during this time.


🌎 Native Region

Chocolate Aglaonema is native to tropical Asia and New Guinea.


🌱 Propagation

Chocolate Aglaonema can be propagated by division into new individual plants.

  • Check to see if there is more than one plant. In some cases they may still be beneath the soil surface. If you feel confident, you may remove the soil to check for baby plantlets below!
  • If there are multiple plants growing, unpot the plant and gently tug the plants apart, being careful not to disturb too many of the roots. They may be connected by large root segments which you may need to break to free the plantlet.
  • Pot up the new plant in well-draining soil
  • Repot the parent plant back into its original pot

🧐 Troubleshooting

When troubleshooting a sad-looking houseplant, start by checking for signs of distress in its leaves, such as yellowing, browning, or drooping, which can indicate overwatering or nutrient deficiencies.

Inspect the soil moisture; too dry or too wet soil can cause problems.

Ensure the plant is getting the right amount of light, as too much or too little can stress it.

Finally, consider environmental factors like temperature and humidity, and adjust care routines accordingly to revive your plant.


Care Summary for Chocolate Aglaonema

Chocolate Aglaonema

Chocolate Aglaonema


Greg recommends:

Water

0.5 cups every 7 days

Placement

< 6ft from a window

Nutrients

Repot after 2x growth

Based on the 4” pot your plant is in, and that it doesn’t get direct sunlight.

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