Chocolate Aglaonema

Chocolate Aglaonema is sensitive to dry soil and should be watered frequently. Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.

Chocolate Aglaonema Water Frequency →

Chocolate Aglaonema Root Rot →

Chocolate Aglaonema can tolerate being far from a window and light source. Place it less than 6 feet from a south-facing window to ensure it receives enough light to survive 💪. Select your region to see how the current weather in your area affects the placement in your home 🏡.

Chocolate Aglaonema Light Requirements →

Chocolate Aglaonema Direct Sunlight Needs & Tolerance →

Chocolate Aglaonema is extremely dangerous if consumed. If you, a family member, or a pet has ingested any amount of plant material contact Poison Control, US (800) 222-1222, or your veterinarian immediately. Chocolate Aglaonema is not recommended for homes with children, cats, or dogs.

Chocolate Aglaonema doesn’t require additional humidity. Plants absorb most water through their root system rather than their leaves, so the best way to provide humidity for your plants is through watering the soil.

Chocolate Aglaonema Humidity Needs →

Chocolate Aglaonema does best in well-draining soil. A good soil will contain lots of organic matter such as coco coir as well as perlite or vermiculite to help with drainage. Adding a handful of perlite to regular store-bought potting soil should do the trick!

Best Soil Mix for Chocolate Aglaonema →

When and How to Successfully Repot Chocolate Aglaonema →

Chocolate Aglaonema should be repotted after it doubles in size or once a year, whichever comes first. Fresh potting soil has all the nutrients your plant needs, so as long as it’s refreshed yearly, you shouldn’t need to use fertilizer. Remember, plants get their energy from sunlight, not fertilizer!

How Much and When to Fertilize Chocolate Aglaonema →

It’s common for Chocolate Aglaonema to go dormant in the wintertime and you may notice their growth slow down. Waterings should be spaced out more during this time.

Chocolate Aglaonema is native to tropical Asia and New Guinea.

USDA Hardiness Zone
Chocolate Aglaonema can be grown outdoors in USDA Hardiness Zones 10a-11b. Find your local hardiness zone here.

Chocolate Aglaonema Temperature Tolerance →

Chocolate Aglaonema can be propagated by division into new individual plants.

• Check to see if there is more than one plant. In some cases they may still be beneath the soil surface. If you feel confident, you may remove the soil to check for baby plantlets below!
• If there are multiple plants growing, unpot the plant and gently tug the plants apart, being careful not to disturb too many of the roots. They may be connected by large root segments which you may need to break to free the plantlet.
• Pot up the new plant in well-draining soil
• Repot the parent plant back into its original pot

How to Propagate Chocolate Aglaonema →

Yellow leaves aren’t always a reason to panic, and can be a normal part of a plant’s life cycle. Unless brand new leaves are turning yellow or all the leaves change color at once, it’s likely just your plant retiring old leaves.

If it seems like there’s a problem, the most likely cause of yellow leaves in Chocolate Aglaonema is underwatering. The leaves may also appear to be curling or drooping. Yellow leaves can less often be caused by overwatering, nutrient deficiencies, or pests.

Give your plant a good drink and it should perk back up and download Greg to make sure your plant never goes thirsty again!

When troubleshooting a sad-looking houseplant, start by checking for signs of distress in its leaves, such as yellowing, browning, or drooping, which can indicate overwatering or nutrient deficiencies.

Inspect the soil moisture; too dry or too wet soil can cause problems.

Ensure the plant is getting the right amount of light, as too much or too little can stress it.

Finally, consider environmental factors like temperature and humidity, and adjust care routines accordingly to revive your plant.

• Common Bugs Affecting Chocolate Aglaonema →
• Drooping Chocolate Aglaonema Leaves →
• Chocolate Aglaonema Dropping Leaves →
• Chocolate Aglaonema Mushy Leaves →
• Black Spots on Chocolate Aglaonema →
• Brown Spots on Chocolate Aglaonema →
• Chocolate Aglaonema Leaves Falling Over →
• Chocolate Aglaonema Leaves Curling →
• Chocolate Aglaonema Yellow Leaves →
• Chocolate Aglaonema Root Rot →