About Carob Tree
Carob is a flowering evergreen tree in the bean family native to the Medditranian region and Iran. It creates edible pods that are used as a chocolate substitute. It's a tree that's a part of the Carobaceae family. Carob pods are edible.
Also known as
St john's-bread and Carob
How to care for Carob Tree
Carob Tree needs 0.5 cups of water every 9 when it doesn’t get direct sunlight and is potted in a 5" pot.
Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.
Carob Tree may have difficulty thriving, and will drop leaves 🍃, without ample sunlight.
Place it less than 3 feet from a south-facing window to maximize the potential for growth.
Select your region to see how the current weather in your area affects the placement of Carob Tree in your home 🏡.
Most potting soils come with ample nutrients which plants use to produce new growth.
By the time your plant has depleted the nutrients in its soil it’s likely grown enough to need a larger pot anyway.
To replenish this plant's nutrients, repot your Carob Tree after it doubles in size or once a year—whichever comes first.