Swiss Cheese Philodendron

Swiss Cheese Philodendron prefers for the soil to dry out between waterings and should be watered regularly. Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.

Swiss Cheese Philodendron may have difficulty thriving and will drop leaves 🍃 without ample sunlight. Place it less than 3 feet from a window to maximize the potential for growth. Select your region to see how the current weather in your area affects the placement in your home 🏡.

Swiss Cheese Philodendron is not safe to consume. If you, a family member, or a pet has ingested any amount of plant material contact Poison Control, US (800) 222-1222, or your veterinarian. If you have children, cats, or dogs in the home, we suggest keeping this plant out of reach.

Swiss Cheese Philodendron doesn’t require additional humidity. Plants absorb most water through their root system rather than their leaves, so the best way to provide humidity for your plants is through watering the soil.

Swiss Cheese Philodendron does best in well-draining soil. A good soil will contain lots of organic matter such as coco coir as well as perlite or vermiculite to help with drainage. Adding a handful of perlite to regular store-bought potting soil should do the trick!

Swiss Cheese Philodendron should be repotted after it doubles in size or once a year, whichever comes first. Fresh potting soil has all the nutrients your plant needs, so as long as it’s refreshed yearly, you shouldn’t need to use fertilizer. Remember, plants get their energy from sunlight, not fertilizer!

It’s common for Swiss Cheese Philodendron to go dormant in the wintertime and you may notice their growth slow down. Waterings should be spaced out more during this time.

Swiss Cheese Philodendron is native to Central America.

Yes, you may see your Swiss Cheese Philodendron bloom with the right amount of sunlight and water.

Swiss Cheese Philodendron is a naturally climbing plant and can be trained to climb indoors if you provide a moss pole or trellis. The newest growth will emerge from the end of the stems.

USDA Hardiness Zone
Swiss Cheese Philodendron can be grown outdoors in USDA Hardiness Zones 10a-12a. Find your local hardiness zone here.

Swiss Cheese Philodendron can be propagated by the stem method. To propagate:

• Make a cut just above the node. The node is the break in the stem where the leaf emerges.
• To get the cutting to root, you can either:
  
  • Place the cutting in water until roots emerge and are ~2” long and then transplant into well-draining soil, or
  • Place the cutting directly into well-draining soil and water when dry.

Yellow leaves aren’t always a reason to panic, and can be a normal part of a plant’s life cycle. Unless brand new leaves are turning yellow or all the leaves change color at once, it’s likely just your plant shedding old leaves.

Overwatering and root rot are the most likely cause of problems in Swiss Cheese Philodendron, since they are sensitive to wet soil. The leaves may also appear to be curling or drooping. Less often, yellow leaves are caused by underwatering, nutrient deficiencies, or pests.

Replace soggy soil with fresh, dry soil and download Greg to make sure your plant never gets overwatered again!