Community

Posted 11h ago by @Malagueña

Hello everyone, I hope you are well. Here is my first bat...

Hello everyone, I hope you are well. Here is my first batch of habanero peppers. Often what I do is I dry them in the oven. Grind them up. This time I think I’m gonna add a little red curry to them. Then put them then put them in a shaker. Sometimes I grill them with olive oil and a little salt. They are very hot and very good. #HappyPlants #PlantsMakePeopleHappy #PlantAddict #NewGrowth #PropagationStation #SucculentLove #PlantTherapy #PlantCorner #PetsAndPlants #MonsteraMonday #OutdoorGrowing @AdonicKohleria2 @BabeVila @BuffCaperspurge @CutePolypremum @DreamMachine @FamedGymealily @FamedGymealily @princesspitstop @Ponytailmom @TrueAchiote14 #TropicalPlants @katewarner @TopCoriander6
I just grew hubby 2 bushes of these and today I discovered the Chef's store down the road. So how long do I leave them in the oven and on what temp?
@planthoe40 , about two hours at 195 degrees (90.56c) after check to see if they’re crunchy. You do not want to cook them too hot because you may burn them.
@Malagueña thank you.
Nice, my I suggestion kindly, adding to your dried habaneros, turmeric, crushed Kiefer lime leaves, masala spice cracked, peppercorn and pink Himalayan salt, and you have a great seasoning. Enjoy.
@UberSandrose34 , thank you. I’m definitely gonna give it a try.