Hello everyone, I hope you are well. Here is my first bat...
Hello everyone, I hope you are well. Here is my first batch of habanero peppers. Often what I do is I dry them in the oven. Grind them up. This time I think I’m gonna add a little red curry to them. Then put them then put them in a shaker. Sometimes I grill them with olive oil and a little salt. They are very hot and very good. #HappyPlants #PlantsMakePeopleHappy #PlantAddict #NewGrowth #PropagationStation #SucculentLove #PlantTherapy #PlantCorner #PetsAndPlants #MonsteraMonday #OutdoorGrowing @AdonicKohleria2 @BabeVila @BuffCaperspurge @CutePolypremum @DreamMachine @FamedGymealily @FamedGymealily @princesspitstop @Ponytailmom @TrueAchiote14 #TropicalPlants @katewarner @TopCoriander6
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@planthoe40 , about two hours at 195 degrees (90.56c) after check to see if they’re crunchy. You do not want to cook them too hot because you may burn them.
@Malagueña @UberSandrose34
Wow fellas!
You are both blessed with a good palate.
Those recipes sound exotic 😋 and delicious.
I'm totally opposite and can never eat anything spicy or savory.
Just plain herbs, pink Himalayan salt and the like, are as interesting as my palate can take.
Years ago, while in India 🇮🇳 😍 and also Mexico 🇲🇽 😍, I loved and relished food there...the spicier, the better.
Enjoy those habaneros!
Wow fellas!
You are both blessed with a good palate.
Those recipes sound exotic 😋 and delicious.
I'm totally opposite and can never eat anything spicy or savory.
Just plain herbs, pink Himalayan salt and the like, are as interesting as my palate can take.
Years ago, while in India 🇮🇳 😍 and also Mexico 🇲🇽 😍, I loved and relished food there...the spicier, the better.
Enjoy those habaneros!
