4.4 out of 5 (190 experiences)
About Peperomia Caperata
This species of Peperomia is known for its uniquely textured leaves and dark, moody coloring. The fruits of Peperomia plants are very sticky, so they can be easily picked up by animals passing by. Their fruits and seeds have traveled one of the longest distances ever recorded for a plant, over 3000 miles to an island in the middle of the Atlantic ocean, all while stuck to a bird's feet 🦅. They're very closely related to the same plants that produce black pepper, and their fruits have a similar peppery taste!
Also known as
Emerald Ripple Peperomia, Emerald Ripple Peperomia and Peperomia Quito
How to care for Peperomia Caperata
Peperomia Caperata needs 0.5 cups of water every 9 when it doesn’t get direct sunlight and is potted in a 5" pot.
Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.
Peperomia Caperata may have difficulty thriving, and will drop leaves 🍃, without ample sunlight.
Place it less than 3 feet from a south-facing window to maximize the potential for growth.
Select your region to see how the current weather in your area affects the placement of Peperomia Caperata in your home 🏡.
Most potting soils come with ample nutrients which plants use to produce new growth.
By the time your plant has depleted the nutrients in its soil it’s likely grown enough to need a larger pot anyway.
To replenish this plant's nutrients, repot your Peperomia Caperata after it doubles in size or once a year—whichever comes first.