Japanese Yew
About Japanese Yew
The Japanese Yew is native to Korea, China, Russia and Japan. It was introduced to the US in 1833. The female plant does not produce cones. It will have showy, red fruits that resemble a berry. The fruits each contain one seed. Almost all parts of the plant are toxic.
Taxonomy
Taxus cuspidata
Taxus
Taxaceae
Pinales
Also known as
Raramani, dong bei hong dou shan, ichii, japanska tisa and kyaraboku
How to care for Japanese Yew
How often to water your Japanese Yew
every 9
Japanese Yew needs 0.5 cups of water every 9 when it doesn’t get direct sunlight and is potted in a 5" pot.
Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.
Water 0.5 cups every
9
Finding light for Japanese Yew in your home
a window
Japanese Yew love being close to bright, sunny windows 😎.
Place it less than 1ft from a south-facing window to maximize the potential for growth.
Japanese Yew does not tolerate low-light 🚫.
Select your region to see how the current weather in your area affects the placement of Japanese Yew in your home 🏡.
How to fertilize Japanese Yew
Most potting soils come with ample nutrients which plants use to produce new growth.
By the time your plant has depleted the nutrients in its soil it’s likely grown enough to need a larger pot anyway.
To replenish this plant's nutrients, repot your Japanese Yew after it doubles in size or once a year—whichever comes first.
Care Summary for Japanese Yew
Japanese Yew
Greg recommends:
Water
0.5 cups every 9 days
Placement
< 1ft from a window
Nutrients
Repot after 2x growth
Based on the 4” pot your plant is in, and that it doesn’t get direct sunlight.