This little guy is so chill. Im a bartender and I keep him on my bar counter, water him once a week (sometimes once a month) and thats about it. He’s grown about 2in in the three months I’ve had him and he sprouted an offshoot.
This plant is strange and interesting all in one. Loves to be watered on schedule, requires lots of light, easy to propagate, and leave can call off easily.