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About Eutrema Japonicum
Wasabi is an herbaceous perennial native to Japan and Korea. It's grown along rivers and streams in mountainous areas. The root is a horseradish substitute. The best temperature to grow Wasabi is between 46-70 degrees. It can take up to three years for the rhizomes to mature to a harvest size of 1 inch in diameter.
Also known as
Wasabi, Wasabi and Japanese Horseradish
How to care for Eutrema Japonicum
Eutrema Japonicum needs 0.5 cups of water every 9 when it doesn’t get direct sunlight and is potted in a 5" pot.
Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.
Eutrema Japonicum can tolerate being far from a window and light source.
Place it less than 6 feet from a south-facing window to ensure it receives enough light to survive 💪.
Select your region to see how the current weather in your area affects the placement of Eutrema Japonicum in your home 🏡.
Most potting soils come with ample nutrients which plants use to produce new growth.
By the time your plant has depleted the nutrients in its soil it’s likely grown enough to need a larger pot anyway.
To replenish this plant's nutrients, repot your Eutrema Japonicum after it doubles in size or once a year—whichever comes first.