Begonia 'Viking Red on Chocolate'

Begonia 'Viking Red on Chocolate' prefers for the soil to dry out between waterings and should be watered regularly. Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.

Begonia 'Viking Red on Chocolate' may have difficulty thriving and will drop leaves 🍃 without ample sunlight. Place it less than 3 feet from a window to maximize the potential for growth. Select your region to see how the current weather in your area affects the placement in your home 🏡.

Begonia 'Viking Red on Chocolate' is not safe to consume. If you, a family member, or a pet has ingested any amount of plant material contact Poison Control, US (800) 222-1222, or your veterinarian. If you have children, cats, or dogs in the home, we suggest keeping this plant out of reach.

Begonia 'Viking Red on Chocolate' doesn’t require additional humidity. Plants absorb most water through their root system rather than their leaves, so the best way to provide humidity for your plants is through watering the soil.

Begonia 'Viking Red on Chocolate' does best in well-draining soil. A good soil will contain lots of organic matter such as coco coir as well as perlite or vermiculite to help with drainage. Adding a handful of perlite to regular store-bought potting soil should do the trick!

Begonia 'Viking Red on Chocolate' should be repotted after it doubles in size or once a year, whichever comes first. Fresh potting soil has all the nutrients your plant needs, so as long as it’s refreshed yearly, you shouldn’t need to use fertilizer. Remember, plants get their energy from sunlight, not fertilizer!

Begonia 'Viking Red on Chocolate' does not have a typical pattern of dormancy. If you notice their growth slowing down substantially, double check that they are getting enough sunlight and water to thrive!

Begonia 'Viking Red on Chocolate' is native to Tropics and Subtropics worldwide.

USDA Hardiness Zone
Begonia 'Viking Red on Chocolate' can be grown outdoors in USDA Hardiness Zones 10a-11b. Find your local hardiness zone here.

Yellow leaves aren’t always a reason to panic, and can be a normal part of a plant’s life cycle. Unless brand new leaves are turning yellow or all the leaves change color at once, it’s likely just your plant shedding old leaves.

Overwatering and root rot are the most likely cause of problems in Begonia 'Viking Red on Chocolate', since they are sensitive to wet soil. The leaves may also appear to be curling or drooping. Less often, yellow leaves are caused by underwatering, nutrient deficiencies, or pests.

Replace soggy soil with fresh, dry soil and download Greg to make sure your plant never gets overwatered again!

When troubleshooting a sad-looking houseplant, start by checking for signs of distress in its leaves, such as yellowing, browning, or drooping, which can indicate overwatering or nutrient deficiencies.

Inspect the soil moisture; too dry or too wet soil can cause problems.

Ensure the plant is getting the right amount of light, as too much or too little can stress it.

Finally, consider environmental factors like temperature and humidity, and adjust care routines accordingly to revive your plant.