
Spider mites
Almost invisible without a hand lens. Yellow-green or red-orange specks running along the underside of mint leaves and on the soft new growth at the tips of square stems. Hot dry weather and stressed indoor windowsill pots trigger fast population booms.
Tiny pale yellow dots peppering the upper leaf surface, then bronze patches that spread across whole leaves. Fine webbing strung between the leaf joints and along stem tops in heavy infestations. The harvest tastes weaker because mites drain the oil-rich leaves of moisture and flavor.
Shower the foliage every 3 days for 2 weeks
Take the pot to the sink or hose and spray cool water on the underside of every leaf and into the leaf joints for 30 seconds. Mites can't reattach quickly when knocked off, and the rinse humidity slows survivors. Mint's vigorous square stems take a hard rinse without bruising. Repeat every 3 days for 2 weeks.
Insecticidal soap on leaf undersides, every 5 days for 3 rounds
Use ready-to-use insecticidal soap (Safer Insect Killing Soap, ~$10).
Spray the underside of every leaf and into the leaf-stem juncture at dusk so the soap doesn't dry too fast. Wait 24 hours before harvesting sprayed leaves and rinse before eating.
Repeat every 5 days for 3 rounds. That covers the full egg-to-adult cycle.
Move indoor pots out of dry heat
Mint is a streamside plant and hates hot dry air. Move indoor pots away from heat vents and sunny west windows in summer. A cooler humid spot stops the mite cycle without any spray. Outdoors, water deeply at the soil line each morning so leaves stay turgid through the heat of the day.


