My Swiss cheese plant is dying pls help
I have this plant for almost 3 years and it’s dying now, nothing changed, may be root rot, want to check with the experts here before I help my plant. It was luscious :(
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@LitheSmearwort when you dug up the soil was it wet? That is a plastic pot the plant is in, right? So even if the top of the soil feels dry, further down around the roots the soil will still be rather wet! What type of soil is the plant in?? Swiss cheese plants (either Monstera deliciosa or Monstera adansonii) need bright, indirect sunlight, a chunky, well-draining soil mix, and a watering routine that allows the top inch or two to dry out completely. They thrive in warm temperatures and benefit immensely from a moss pole to climb. Light: Bright, indirect sunlight. Direct sun will scorch the leaves, but too little light prevents the leaves from developing their signature "holes" (fenestrations). Watering: Water every 1 to 2 weeks, checking if the top 2 inches of soil are dry before watering again. Ensure your pot has drainage holes, as these plants are prone to root rot if they sit in soggy soil. Soil: Use a chunky, peat-based mix—incorporating elements like perlite, orchid bark, or pumice to ensure excellent drainage and airflow to the roots. Support: In the wild, they are climbing tropicals. Using a Moss Pole or trellis supports their aerial roots and promotes larger, healthier leaves. Temperature & Humidity: Keep in a warm spot (60°F to 85°F) and try to maintain humidity levels above 60%. You can raise indoor humidity with a Humidifier or a pebble tray. Feeding: Apply a balanced, diluted liquid houseplant fertilizer once a month during the spring and summer growing seasons. Withhold fertilizer in the winter. According to the ASPCA, Monstera plants are toxic to cats and dogs. If ingested, they can cause oral irritation, vomiting, and excessive drooling.
Time to chop back those long vines with large leafless sections. They won't fill in with new growth at this point. Have you repotted at all in those three years? If not, it's definitely overdue. While you're repotting you can check the roots for signs of rot.