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Posted 1w ago by @LaBori276

Remington (Moon Plant) Remember this one? The top died b...

Remington (Moon Plant)

Remember this one? The top died but look at her go

Should I cut that callus?
#cactusclique #cactus #mooncactus #propagationstation
Since the colorful top (scion) of your moon cactus has died, the green baseβ€”which is typically a dragon fruit cactus (Hylocereus undatus)β€”can now grow independently.
Should You Cut the Callus?
No, you should not cut that callus. The callus is essentially a "scab" that the plant has formed to protect itself from infection and rot. Cutting it would re-expose the plant's internal tissues to bacteria and fungi.
If the dead top is still attached, you should:
Remove the dead scion: Use a clean, sharp knife to cut it off completely, being careful not to damage the healthy green tissue below.
Let it heal: Once the dead part is gone, the newly exposed top of the green base will form its own dry, hard callus. This is a vital part of the healing process.
What to Expect Next
Since the base is no longer spending energy supporting the colorful top, it will likely start producing new growth from its sides or top.
New Arms: These new shoots will grow as standard dragon fruit cactus arms.
Aerial Roots: Don't be alarmed by white, hair-like roots growing from the sides; these are aerial roots that help the plant climb in nature.
Support: As it grows, it may become top-heavy and require a stake or trellis for support.
Care Tips for the "New" Plant
Light: Move it to a spot with bright, indirect light. Dragon fruit cacti can handle more light than the grafted moon cactus could.
Water: Only water when the soil is completely dry. Overwatering is the most common cause of death for these plants.
Fertilizer: You can feed it with a diluted cactus fertilizer during the spring and summer growing season.
@PlantLove86 THANK YOU

I did but the top that's where you see the callus

Ok I will not cut the callus

Ugh I love how she found a way 😊
Ahhhh! So cool!! I’m really hoping to see this on my euphorbia that I just chopped. How long did it take?