Jamun
Also known as
Malabar Plum, Malabar Plum, Java Plum, Black Plum, Jambolan and Indian Plum
Taxonomy
Syzygium cumini
Syzygium
Myrtaceae
Myrtales
How to care for Jamun
How often to water your Jamun
Jamun needs 0.5 cups of water every 9 when it doesnāt get direct sunlight and is potted in a 5" pot.
Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants.
Water 0.5 cups every
9
Finding light for Malabar Plum in your home
Jamun love being close to bright, sunny windows š.
Place it less than 1ft from a south-facing window to maximize the potential for growth.
Jamun does not tolerate low-light š«.
Select your region to see how the current weather in your area affects the placement of Jamun in your home š”.
How to fertilize Jamun
Most potting soils come with ample nutrients which plants use to produce new growth.
By the time your plant has depleted the nutrients in its soil itās likely grown enough to need a larger pot anyway.
To replenish this plant's nutrients, repot your Jamun after it doubles in size or once a yearāwhichever comes first.
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here are the strawberry guava and malabar plums i found today! iām a really big fan of the #MalabarPlum fruits! a little tart, very soft and juicy and iām excited to germinate the seed inside this stone!(photo one) iām about to crack open one of these #StrawberryGuava fruits as well to taste and to get the seeds edit: #PlantsMakePeopleHappy #FruitTrees #Foraging #HappyPlants #seedpropagation #seedsaving
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what up #GregGang i noticed that ALL of the #MalabarPlum trees have at least green plums on them (some have plums of all stages of ripeness) so iāve decided to make some pickles! imma go ahead and let you know i hate measuring so i didnāt do any of it. pls donāt expect measurements from me ever EVER. i took the long way home from work and got off the bus a couple stops early to gather all the unripe fruits i could. i ended up doing three jars. the two smaller ones are comprised of ONLY unripe malabar plums, the large jar has malabar plums of all ripenesses AND some unripe (and one ripe lol) #CocoPlum fruits! in addition, i found a few barely-ripe #SurinamCherry fruits. all of the fruit was #foraged outside, de-stemmed and washed under cool water. i patted them dry and scored each one with a paring knife before packing them into the jars. some of the seeds split while scoring, those i threw away bc i know the stones have some toxic weirdness that i wasnāt tryna f with. i didnāt *tightly* pack the jars but placed the fruits until the jars were full but with enough room to get the spices on there without going over the top too much. once everything was in the jar i poured boiled water that had come down in temp a bit and sealed the jars. other ingredients were: garam masala, whole black peppercorns, coriander, salt and a healthy squeeze of yellow sriracha bc i put it in literally everything. iām serious if youāve never tried it (never desperately searched for a yellow srirach plug in your area) you gotta do it. change your life amazing. i did a similar pickle with shishito peppers a while back with the yellow sriracha and they were amazing, so i have high hopes for these plums in their magic sauce. sorry for the book but, as always #ivebeensmokingplantstoo if you made it this far, lmk what food plant thing youāve always wanted to try, are going to try, have made a tradition of making or have heard about recently! (enjoy a bonus photo of these random (i think) euphorbia rubra this sleeping guy on the bus had! if heād been awake i would have asked him about them!)
Care Summary for Jamun
Jamun
Greg recommends:
0.5 cups every 9 days
< 1ft from a window
Repot after 2x growth
Based on the 4ā pot your plant is in, and that it doesnāt get direct sunlight.